Thursday, September 23, 2010

A glance at Vietnamese food in Ho Chi Minh City - Saigon

"Ho Chi Minh City is a fantastic destination for the independent traveller! An explosion on the senses with the flavours of the Pho, the wafting smells of fried squid and the symphony of thousands of motorbikes!" said saigonhotel-link.

Enjoying specifically tropical climate with just two seasons - rainy and dry, and with its tourist attractions such as the Notre Dame Cathedral, the City Zoo, the War Museum, and many shopping malls, Saigon is surely a wonderful must-come-to-enjoy destination.

This city, also, is a place where Vietnamese foods varying from the northern to the final southern pole of Vietnam gather. As the biggest commercial center, and the most hustling and bustling city of Vietnam, Ho Chi Minh City has been warmly welcoming people from all other provinces coming to set their own business. And, on the way, those people brought along their local culture and especially, their local specialties with their own recipes. They then opened many restaurants, food stalls, or small booths in markets to introduce and serve their local foods - this is why a variety of Vietnamese foods can be easily found in just one place. To pamper southern customers' tastes, these providers adjusted their cooking recipes, which created a more abundant character of Vietnamese eating and drinking.

Check out Saigon Restaurants for more information!

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